The first interplanetary wine is here!

The first interplanetary winery presents a special collector’s batch of “Curius” wine.

The traditions of Curian winemaking go back to time immemorial. In fact, calling them “traditions” is only approximate, because the main secret of the legendary beverage is that its flavor is always new and never repeated. This is achieved through a meticulous adherence to technology: each time, a random combination and proportion of whatever fruits and berries happen to grow nearby is used, and the choice is determined by the current mood of each winemaker.

For pressing the juice, it is customary to merrily hop on the fruits with all four paws. It is believed that if one hops without merriment, the taste will turn out tart.

Aged Curian wine is distinguished by light hints of ficus and a barely perceptible eggplant aftertaste.

The drink aids concentration and, at the same time, teases the imagination. In general, it both helps and teases.

A QR code on the labels allows true connoisseurs to summon a musical accompaniment whose unique overtones—performed by Credo’s voice—reveal the full richness of the bouquet.

According to an ancient Curian custom, the wine is never sold but offered as a gift to close beings. Therefore, this publication has no practical purpose. It simply brings joy.

Stay tuned and follow Mission Curius on its website and social profiles to get updates!